The Latest Foodie Buzzword? Sustainability

Health, diet, and cuisine trends come and go, but one thing is on the rise and is likely here to stay: people want their companies to reflect their own values. Terms like “GMO-Free” and “organic” attempt to embody the sentiment of social consciousness, but often come across as contrived. On the other hand, sustainable food, […]

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The Great Restaurant PR Flurry of 2015: Taco Bell

We were quick to jump on the news a few weeks ago when Chipotle announced that they would be banning GMOs from their menu, attempting to gauge whether the move would attract new diners. This led to a second wave of analysis into Chipotle’s long history of living and dying by the sword of foodie […]

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Will a Non-GMO Chipotle Usher in Even More Diners?

This week, Chipotle made major headlines when it announced it will stop serving GMO-derived foods in its restaurants. Chipotle has been a leader in more ‘ethical’ and humane supply chains, earlier this year suspending the sale of pork due to supplier issues regarding animal treatment. This latest announcement is a bold move in an industry […]

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