Last week, Nestle announced its scientists have discovered how to alter sugar in a way that makes it seem sweeter on the tongue; thus reducing the amount of sugar in a candy bar. The Swiss sweet maker estimates sugar in its candy bars could be reduced by up to 40%. We’ll start seeing this new […]
Tag: sugar
Preservative-Free Labeling Is So Last Year. Consumers Want Less Sugar.
Which health buzzwords are most important to consumers: preservative-free, GMO-free, all natural, no sugar added, reduced sodium, superfoods? The list could go on and on. In the past few years, the news has linked increased sugar consumption with a higher risk of death from heart disease. It seems consumers have started to listen. Since April […]
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