Which health buzzwords are most important to consumers: preservative-free, GMO-free, all natural, no sugar added, reduced sodium, superfoods? The list could go on and on. In the past few years, the news has linked increased sugar consumption with a higher risk of death from heart disease. It seems consumers have started to listen. Since April […]
Read More… from Preservative-Free Labeling Is So Last Year. Consumers Want Less Sugar.
There are always new studies emerging and new articles informing us what to cut out of our diet, making it difficult for consumers to keep up with the latest food and health trends. The latest news and trends seem to focus on “clean eating,” and food manufacturers and retailers are making moves to capture the loyalty […]
Read More… from The Food Ingredients and Additives Seen as Most Harmful
Research we published last week following Chipotle’s decision to ban GMO ingredients from its menu sparked a lot more feedback than we expected. It’s evident that many of our food industry clients watch Chipotle very closely and even a few of our non-QSR/fast casual clients look at them for inspiration. We heard a lot of […]
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